Identification of Factors Regulating Escherichia coli 2,3-Butanediol Production by Continuous Culture and Metabolic Flux Analysis

  • Lu, Mingshou
  • Lee, Soojin
  • Kim, Borim
  • Park, Changhun
  • Oh, Minkyu
  • ... Lee, Jinwon
  • 외 2명
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초록

2,3-Butanediol (2,3-BDO) is an organic compound with a wide range of industrial applications. Although Escherichia call is often used for the production of organic compounds, the wild-type E. coli does not contain two essential genes in the 2,3-BDO biosynthesis pathway, and cannot ferment 2,3-BDO. Therefore, a 2,3-BDO biosynthesis mutant strain of Escherichia coli was constructed and cultured. To determine the optimum culture factors for 2,3-BDO production, experiments were conducted under different culture environments ranging from strongly acidic to neutral pH. The extracellular metabolite profiles were obtained using high-performance liquid chromatography (HPLC), and the intracellular metabolite profiles were analyzed by ultra-performance liquid chromatography and quadruple time-of-flight mass spectrometry (UPLC/Q-TOF-MS). Metabolic flux analysis (MFA) was used to integrate these profiles. The metabolite profiles showed that 2,3-BDO production favors an acidic environment (pH 5), whereas cell mass favors a neutral environment. Furthermore, when the pH of the culture fell below 5, both the cell growth and 2,3-BDO production were inhibited.

키워드

2,3-Butanediol fermentationcontinuous culturepH influencemetabolic flux analysisintracellular metabolic measurements1,3-PROPANEDIOLDISTRIBUTIONSFERMENTATIONENTEROBACTERKLEBSIELLAACETOINSTATE
제목
Identification of Factors Regulating Escherichia coli 2,3-Butanediol Production by Continuous Culture and Metabolic Flux Analysis
저자
Lu, MingshouLee, SoojinKim, BorimPark, ChanghunOh, MinkyuPark, KyungmoonLee, Sang YupLee, Jinwon
DOI
10.4014/jmb.1112.12018
발행일
2012-05
유형
Article
저널명
Journal of Microbiology and Biotechnology
22
5
페이지
659 ~ 667