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Liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis of the composition and epoxidation of two fried edible corn and olive oils
- 제목
- Liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis of the composition and epoxidation of two fried edible corn and olive oils
- 저자
- 오한빈
- 발행일
- 2009-08-28
- 학회명
- 한국질량분석학회 여름정기학술대회