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Formation of Electrospun Keratin Nanofibers: Protein Structure, Mechanical and Chemical Properties for Food packaging
- 제목
- Formation of Electrospun Keratin Nanofibers: Protein Structure, Mechanical and Chemical Properties for Food packaging
- 저자
- 신관우
- 발행일
- 2023-10-27
- 학회명
- 대한화학회